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Spaghetti and Tuna, a simple slam dunk!
What kind of fish has two knees? A two-knee fish! Every time people start telling jokes this is literally the only one I can remember. ...
Angie Pontani
Mar 22, 20183 min read
122 views
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Strascinati, a tradition of Cascia
Cascia tugs on my ancestral heart strings. Located in Umbria, the green heart of Italy, Cascia was the home of my Great Grandfather. ...
Angie Pontani
Mar 12, 20184 min read
1,115 views
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Marinara, you can do this!
Growing up, sauce was passed around in Polly-O Ricotta containers like it was candy. They were stocked up in the freezer in a way that...
Angie Pontani
Mar 6, 20183 min read
377 views
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Winner, Winner Josie's Jitterbug Chicken Dinner!
A sleepy January has led to an insane February. This month has exploded with moming, shows, events, travel and family. While I love all...
Angie Pontani
Feb 26, 20183 min read
112 views
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Magic Mushroom Pasta
Life is busy, which is why I love simple recipes. Don't get me wrong, I can get down with an 8-hour Sunday gravy (or sauce if that is...
Angie Pontani
Feb 6, 20182 min read
1,130 views
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Aunt Norma's Giambotta, you outta!
It's pretty undisputed in my family that if a crown was to be given for cooking, my Aunt Norma would have taken it, and in my family,...
Angie Pontani
Jan 30, 20184 min read
729 views
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For Da' Kids, Flour-Free Mustard Panko Baked Chicken Tenders
Ok, maybe this isn't just for kids. I have a life-long love affair with chicken tenders, chicken nuggets, chicken strips, and popcorn...
Angie Pontani
Jan 19, 20182 min read
146 views
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Nonna Jo's Tuna Salad
Growing up, my Grandma Jo's tuna salad was always one of my favorite things. It was a staple in her arsenal of "on-call" foods that she...
Angie Pontani
Jan 16, 20182 min read
203 views
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BALSAMIC BOMB CYCLONE PORK TENDERLOIN
It's snowing, it's freezing, it's a bomb cyclone weekend, So while your stuck in your house, why not try my cozy and tender, vinegar...
Angie Pontani
Jan 4, 20182 min read
332 views
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Frittata, you know you wanna
I'm a fritatta freak. I typically have one waiting in the wings of my fridge for guests, or just to chomp on at any hungry point in time....
Angie Pontani
Dec 20, 20172 min read
161 views
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Gee it's swell to make Pizzelle's!
In Italian-American land this time of year, pizzelles are all around you. You can barely go an hour without one of these sweet and light...
Angie Pontani
Dec 14, 20172 min read
428 views
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Lentil Soup, A New Years Day Tradition
A new year is about to knock on our door and I wanted to start of my blog with something that is to my family, a new years day tradition....
Angie Pontani
Dec 13, 20172 min read
1,439 views
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