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Ingredients
1 lb Brussel Sprouts, cleaned and halved
1 Cup Prosciutto, loosely chopped (about 6 slices)
Olive Oil
Salt & Pepper
Preparation
Preheat your oven to 400 degrees.
Place clean, cut, and dried brussel sprouts on your baking sheet, drizzle with olive oil, salt and pepper. Don’t go too heavy with the salt, prosciutto is quite salty. Add prosciutto and as you do, pull apart clumps that may stick together, toss everything and add more oil if needed, but be careful, you don't want your brussel sprouts swimming on the baking sheet, Use just enough to to coat each sprout with oil. When you are ready to bake, make sure your sprouts are flat side down on the baking sheet so that they brown nicely.
Bake for 20 - 25 minutes, lightly shake the pan shake about halfway through cooking time.