Ingredients
1 Can of light tuna in oil (drain)
1 Stalk of Celery sliced thin (throw in some leaves too, chop em up!)
1/4 Red onion, chopped
2 T Red Wine Vinegar
S & P
(If you want to go carb free, you can serve this on Arugula, if you want a sandwich, I LOVE this on toasted whole wheat or a lovely ciabatta!)
Preparation
In a medium sized bowl, combine your sliced celery and red onion, mix! Now add in your drained tuna and mix well, be sure to break up the tuna. Add you red wine vinegar (I tend to add a little extra because I LOVE red wine vinegar) and mix! Salt and Pepper to taste! Serve your tuna on bread or over greens, it's so good and easy!!
TAKE NOTE: Want more? There are so many things that can go into this salad in addition to the above ingredients. Try adding pepperoncini, giardinera, kalamata or castelvetrano olives, roasted red peppers or even hard boiled eggs!