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Ingredients
2 Cups Oatmeal (I use 365 Quickoats)
2 Cups Unsweetened Coconut Milk
1 Cup Pumpkin puree (I like Libby's canned Pumpkin puree)
2 T Black Chia Seeds
1/2 T Cinnamon (if you are a big cinnamon fan, as I am - you can use 2 tablespoons. But my non-cinnamon obsessed taste testers like it better with a 1/2 tablespoon. )
1 t Vanilla Powder
4 t Agave Nectar
32 Ounce Mason Jar
Optional Toppings: Coconut shavings, pecans, almonds, raisins, apples, bananas)

Preparation
In a medium sized bowl, add all of the ingredients listed above (minus the optional toppings) and mix well, now pour all the ingredients into your mason jar. Once everything is in and settled in the jar, top off the jar with coconut milk. Put on your lid and shake well. Place in the fridge for at least 3 hours and then enjoy!!!!



