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Ingredients
16 Ounces Shrimp (deveined and cleaned)
1 Large Orange (you can use a blood orange or a regular, just get the best orange you can find)
2 Limes
1 T Honey
1 t Chipolte Chili (crushed)
1/2 t Olive Oil
Salt & Pepper
Preparation
In a medium sized bowl zest half of your orange and 1.5 of your limes. Next Add the juice of your orange and the juice of 1 and a half of your limes. Add 1/4 cup of Uruapan Charanda Single Blend Rum, 1 Tablespoon of honey, 1 teaspoon of chipotle chili (a bit more if you enjoy heat a bit less if you don't), 1/2 teaspoon of olive oil, salt & pepper to taste. Mix well and add your shrimp, Cover and refrigerate for at least 30 minutes, but not longer then an hour. Skewer your shrimp and grill over medium heat for 4 - 5 minutes or until pink and cooked!