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Ingredients
Feltman's Hotdogs (6 pack)
2 Russet Potatoes cut into 1/4" triangles
1 Bell Pepper (I like red) sliced
1 Yellow Onion sliced
Olive Oil
Salt & Pepper
Hot Dog Buns (papa pete loves this on a nice torpedo roll, but it's magical on a traditional soft hot dog bun too, that's all we could get today and we still devoured them)
Feltmans Mustard
Preparation
Preheat you oven to 375 degrees.
Toss your potatoes in olive oil (to lightly coat) and salt and pepper! Roast them for 15 minutes. While they are cooking toss your peppers and onions in olive oil and salt and pepper, after your potatoes have cooked for 15 minutes, add your peppers and onions and cook for an additional 25 - 35 minutes or until soft.
Grill your gorgeous dogs, grill your buns for a minute then mustard them up with Feltman's AMAZING mustard, place your grilled dog in the bun, top with your potatoes, peppers and onions and serve!