Orecchiette with Peas and Pancetta
Pasta with peas and various types of ham, is a basic comfort food combination that can have many variations, from fettuccine towers to...
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Angie Pontani
Sep 20, 20196 min read
Picky Toddler Tips & Polenta Bites
Picky toddlers, picky tween-agers, we’ve all got one or know one. On one day my toddler will sit on the couch chomping on raw broccoli...
4,913 views1 comment
Angie Pontani
Jul 8, 20192 min read
Rachael Ray, Yay!
I was so honored and excited to be included in the Italian issue of Rachael Ray Magazine which featured not only 3 of my recipes, but...
201 views1 comment
Angie Pontani
Jun 18, 20194 min read
Hey It's Angie! Velvet Meatballs, Scotch Eggs & more!
Watch episode two of Hey, it's Angie! Now! In episode two of my web series, "Hey, It's Angie", I co-host a dinner party with my pal and...
385 views0 comments
Angie Pontani
May 20, 20192 min read
Rum Lime & Chipolte Grilled Shrimp
Full disclosure, I sent my husband to the store to buy me Tequila for this recipe, he returned excited with this gorgeous blue bottle...
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Angie Pontani
May 2, 20192 min read
Red Pepper & Olive Tapenade Meatballs
This meatball is literally bursting with flavor! The sweetness from the red pepper mixed with the savory depth of the Black Olive...
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Angie Pontani
Apr 9, 20193 min read
Nonna Mary's Gravy
You say sauce, I say gravy, sometimes I say sauce, but regardless....let's fight! It's the age old battle of Italian-Americans. Growing...
340 views0 comments
Angie Pontani
Mar 11, 20193 min read
Overnight Oats
I'm changing gears a bit this month and am offering up a streak of healthy and delicious recipes. It's a big step away from last week’s...
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Angie Pontani
Feb 25, 20192 min read
Stuffed Sausage Bread
Everyone loves bread and everyone loves sausage so what can be better then this sausage stuffed bread? It's a great way to ramp up your...
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Angie Pontani
Jan 31, 20193 min read
Savory Polenta with Roasted Tomatoes
I adore polenta. Growing up it was a family affair with a dash of ceremony whenever it was cooked. The dramatics of the importance of the...
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Angie Pontani
Jan 20, 20193 min read
Patty Melt Mini-Turkey-Meatloaf
Ahh the patty melt, your perfect late night dinner delight. I have long loved this dish, carmelized onions and swiss cheese co-mingle to...
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Angie Pontani
Jan 14, 20192 min read
Mediterranean Egg Cups
I'm a huge fan of egg cups! These protein packed goodies are fast and easy to make. In this busy world, prepping is often the key to...
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Angie Pontani
Jan 8, 20193 min read
Hey, It's Angie! Rice Balls
Welcome to Hey, It's Angie! My new web series where I plan to kick it up in the kitchen, mixing up my favorite foods, friends and family!...
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Angie Pontani
Dec 11, 20183 min read
Cheers to Wine Cookies
Wine cookies, ever heard of them? They aren't at the top of the cookie food chain, and that's always surprised me as I've always been a...
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Angie Pontani
Dec 7, 20183 min read
Cacio e Pepe
There is something so simple and divine about Cacio e Pepe. It embodies what Italian cooking is often about, simple and fresh ingredients...
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Angie Pontani
Dec 2, 20184 min read
Gigi's Tadals A Trenton Holiday Cookie Tradition
Italian's love their holiday cookies and with so many varieties, flavor and traditions, what is not to love. From Pignoli to Cuccidati,...
3,556 views1 comment
Angie Pontani
Nov 20, 20183 min read
Chicken Meatball Soup
It's been quite the fall, a non-stop whirlwind to be exact. Preparations for the New York Burlesque Festival took over all of September...
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Angie Pontani
Nov 13, 20183 min read
Broccoli Rabe and Sausage
It's heaven in a saute pan. This recipe is a knock-out and a traditional way to serve up my favorite leafy green, broccoli rabe (rapini). ...
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Angie Pontani
Oct 10, 20183 min read
Zombie Pancakes
Fall is one of my favorite times of the year, not only because it's my birthday season (Scorpio's ROCK), but I truly love Halloween. ...
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Angie Pontani
Oct 5, 20183 min read
Cowgirl Cumin & Chili Spiced Pork Tenderloin
**This is a crock pot recipe, don't judge. You can do it low and slow in a dutch oven, too.** Over the years I have been fortunate...
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