I’ve always loved Brussel Sprouts, whether lightly seasoned with lemon, roasted with garlic or simply accompanied with salt and pepper. I...

After watching Governor Cuomo’s press briefing yesterday where he recalled the tradition and  comfort of the Italian-American Sunday dinn...

A Quarantining comfort food! Full disclosure, my mom never made meatloaf. But if she did, I would have wanted it to taste like this, juic...

I'm a total frittata freak. I grew up with my Grandmothers and Aunts making these on there regular. My Grandma Mary was the team leader o...

Chicken sautéed in lemon and white wine with cherry tomatoes delivers big flavor for a light dinner!

Pasta with peas and various types of ham, is a basic comfort food combination that can have many variations, from fettuccine towers to be...

Picky toddlers, picky tween-agers, we’ve all got one or know one. On one day my toddler will sit on the couch chomping on raw broccoli wh...

I was so honored and excited to be included in the Italian issue of Rachael Ray Magazine which featured not only 3 of my recipes, but als...

Watch episode two of Hey, it's Angie! Now! In episode two of my web series, "Hey, It's Angie", I co-host a dinner party with my pal and ...

Full disclosure, I sent my husband to the store to buy me Tequila for this recipe, he returned excited with this gorgeous blue bottle fro...

This meatball is literally bursting with flavor! The sweetness from the red pepper mixed with the savory depth of the Black Olive Tapenad...

You say sauce, I say gravy, sometimes I say sauce, but regardless....let's fight! It's the age old battle of Italian-Americans. Growing...

I'm changing gears a bit this month and am offering up a streak of healthy and delicious recipes. It's a big step away from last week’s ...

Everyone loves bread and everyone loves sausage so what can be better then this sausage stuffed bread? It's a great way to ramp up your a...

I adore polenta. Growing up it was a family affair with a dash of ceremony whenever it was cooked. The dramatics of the importance of the...

Ahh the patty melt, your perfect late night dinner delight. I have long loved this dish, carmelized onions and swiss cheese co-mingle to ...

I'm a huge fan of egg cups! These protein packed goodies are fast and easy to make. In this busy world, prepping is often the key to heal...

Welcome to Hey, It's Angie! My new web series where I plan to kick it up in the kitchen, mixing up my favorite foods, friends and family...

Wine cookies, ever heard of them? They aren't at the top of the cookie food chain, and that's always surprised me as I've always been a f...

There is something so simple and divine about Cacio e Pepe. It embodies what Italian cooking is often about, simple and fresh ingredients...