A Quarantining comfort food! Full disclosure, my mom never made meatloaf. But if she did, I would have wanted it to taste like this, juicy, tender and oozing...

I'm a total frittata freak. I grew up with my Grandmothers and Aunts making these on there regular. My Grandma Mary was the team leader on Frittata cooking i...

Chicken sautéed in lemon and white wine with cherry tomatoes delivers big flavor for a light dinner!

Pasta with peas and various types of ham, is a basic comfort food combination that can have many variations, from fettuccine towers to beautiful bowls of ore...

Picky toddlers, picky tween-agers, we’ve all got one or know one. On one day my toddler will sit on the couch chomping on raw broccoli while watching The Won...

I was so honored and excited to be included in the Italian issue of Rachael Ray Magazine which featured not only 3 of my recipes, but also a photo spread of ...

Watch episode two of Hey, it's Angie! Now! In episode two of my web series, "Hey, It's Angie", I co-host a dinner party with my pal and performance buddy Mi...

Full disclosure, I sent my husband to the store to buy me Tequila for this recipe, he returned excited with this gorgeous blue bottle from Mexico that we bot...

This meatball is literally bursting with flavor! The sweetness from the red pepper mixed with the savory depth of the Black Olive Tapenade makes for a total ...

You say sauce, I say gravy, sometimes I say sauce, but regardless....let's fight! It's the age old battle of Italian-Americans. Growing up we always referr...

I'm changing gears a bit this month and am offering up a streak of healthy and delicious recipes. It's a big step away from last week’s sausage stuffed brea...

Everyone loves bread and everyone loves sausage so what can be better then this sausage stuffed bread? It's a great way to ramp up your appetizer game for a ...

I adore polenta. Growing up it was a family affair with a dash of ceremony whenever it was cooked. The dramatics of the importance of the stirring were not l...

Ahh the patty melt, your perfect late night dinner delight. I have long loved this dish, carmelized onions and swiss cheese co-mingle to deliver the perfect ...

I'm a huge fan of egg cups! These protein packed goodies are fast and easy to make. In this busy world, prepping is often the key to healthy eating and this ...

Welcome to Hey, It's Angie! My new web series where I plan to kick it up in the kitchen, mixing up my favorite foods, friends and family! In our premiere e...

Wine cookies, ever heard of them? They aren't at the top of the cookie food chain, and that's always surprised me as I've always been a fan of this not too sw...

There is something so simple and divine about Cacio e Pepe. It embodies what Italian cooking is often about, simple and fresh ingredients coming together to ...

Italian's love their holiday cookies and with so many varieties, flavor and traditions, what is not to love. From Pignoli to Cuccidati, not only are the cook...

It's been quite the fall, a non-stop whirlwind to be exact. Preparations for the New York Burlesque Festival took over all of September and straight from tha...