Angie PontaniOct 11, 20192 minOrecchiette with Peas and PancettaPasta with peas and various types of ham, is a basic comfort food combination that can have many variations, from fettuccine towers to...
Angie PontaniSep 20, 20196 minPicky Toddler Tips & Polenta BitesPicky toddlers, picky tween-agers, we’ve all got one or know one. On one day my toddler will sit on the couch chomping on raw broccoli...
Angie PontaniJul 8, 20192 minRachael Ray, Yay!I was so honored and excited to be included in the Italian issue of Rachael Ray Magazine which featured not only 3 of my recipes, but...
Angie PontaniJun 18, 20194 minHey It's Angie! Velvet Meatballs, Scotch Eggs & more!Watch episode two of Hey, it's Angie! Now! In episode two of my web series, "Hey, It's Angie", I co-host a dinner party with my pal and...
Angie PontaniMay 20, 20192 minRum Lime & Chipolte Grilled ShrimpFull disclosure, I sent my husband to the store to buy me Tequila for this recipe, he returned excited with this gorgeous blue bottle...
Angie PontaniMay 2, 20192 minRed Pepper & Olive Tapenade MeatballsThis meatball is literally bursting with flavor! The sweetness from the red pepper mixed with the savory depth of the Black Olive...
Angie PontaniApr 9, 20193 minNonna Mary's GravyYou say sauce, I say gravy, sometimes I say sauce, but regardless....let's fight! It's the age old battle of Italian-Americans. Growing...
Angie PontaniMar 11, 20193 minOvernight OatsI'm changing gears a bit this month and am offering up a streak of healthy and delicious recipes. It's a big step away from last week’s...
Angie PontaniFeb 25, 20192 minStuffed Sausage BreadEveryone loves bread and everyone loves sausage so what can be better then this sausage stuffed bread? It's a great way to ramp up your...
Angie PontaniJan 31, 20193 minSavory Polenta with Roasted TomatoesI adore polenta. Growing up it was a family affair with a dash of ceremony whenever it was cooked. The dramatics of the importance of the...
Angie PontaniJan 20, 20193 minPatty Melt Mini-Turkey-MeatloafAhh the patty melt, your perfect late night dinner delight. I have long loved this dish, carmelized onions and swiss cheese co-mingle to...
Angie PontaniJan 14, 20192 minMediterranean Egg CupsI'm a huge fan of egg cups! These protein packed goodies are fast and easy to make. In this busy world, prepping is often the key to...
Angie PontaniJan 8, 20193 minHey, It's Angie! Rice BallsWelcome to Hey, It's Angie! My new web series where I plan to kick it up in the kitchen, mixing up my favorite foods, friends and family!...
Angie PontaniDec 11, 20183 minCheers to Wine CookiesWine cookies, ever heard of them? They aren't at the top of the cookie food chain, and that's always surprised me as I've always been a...
Angie PontaniDec 8, 20183 minCacio e PepeThere is something so simple and divine about Cacio e Pepe. It embodies what Italian cooking is often about, simple and fresh ingredients...
Angie PontaniDec 2, 20184 minGigi's Tadals A Trenton Holiday Cookie TraditionItalian's love their holiday cookies and with so many varieties, flavor and traditions, what is not to love. From Pignoli to Cuccidati,...
Angie PontaniNov 20, 20183 minChicken Meatball SoupIt's been quite the fall, a non-stop whirlwind to be exact. Preparations for the New York Burlesque Festival took over all of September...
Angie PontaniNov 13, 20183 minBroccoli Rabe and SausageIt's heaven in a saute pan. This recipe is a knock-out and a traditional way to serve up my favorite leafy green, broccoli rabe (rapini). ...
Angie PontaniOct 11, 20183 minZombie PancakesFall is one of my favorite times of the year, not only because it's my birthday season (Scorpio's ROCK), but I truly love Halloween. ...
Angie PontaniOct 5, 20183 minCowgirl Cumin & Chili Spiced Pork Tenderloin**This is a crock pot recipe, don't judge. You can do it low and slow in a dutch oven, too.** Over the years I have been fortunate...