Orecchiette with Peas and Pancetta
Pasta with peas and various types of ham, is a basic comfort food combination that can have many variations, from fettuccine towers to...
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Angie Pontani
- Sep 20, 2019
- 6 min
Picky Toddler Tips & Polenta Bites
Picky toddlers, picky tween-agers, we’ve all got one or know one. On one day my toddler will sit on the couch chomping on raw broccoli...
2,719 views1 comment
Angie Pontani
- Jul 8, 2019
- 2 min
Rachael Ray, Yay!
I was so honored and excited to be included in the Italian issue of Rachael Ray Magazine which featured not only 3 of my recipes, but...
133 views0 comments
Angie Pontani
- Jun 18, 2019
- 4 min
Hey It's Angie! Velvet Meatballs, Scotch Eggs & more!
Watch episode two of Hey, it's Angie! Now! In episode two of my web series, "Hey, It's Angie", I co-host a dinner party with my pal and...
310 views0 comments
Angie Pontani
- May 20, 2019
- 2 min
Rum Lime & Chipolte Grilled Shrimp
Full disclosure, I sent my husband to the store to buy me Tequila for this recipe, he returned excited with this gorgeous blue bottle...
77 views0 comments
Angie Pontani
- May 2, 2019
- 2 min
Red Pepper & Olive Tapenade Meatballs
This meatball is literally bursting with flavor! The sweetness from the red pepper mixed with the savory depth of the Black Olive...
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Angie Pontani
- Apr 9, 2019
- 3 min
Nonna Mary's Gravy
You say sauce, I say gravy, sometimes I say sauce, but regardless....let's fight! It's the age old battle of Italian-Americans. Growing...
285 views0 comments
Angie Pontani
- Mar 11, 2019
- 3 min
Overnight Oats
I'm changing gears a bit this month and am offering up a streak of healthy and delicious recipes. It's a big step away from last week’s...
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Angie Pontani
- Feb 25, 2019
- 2 min
Stuffed Sausage Bread
Everyone loves bread and everyone loves sausage so what can be better then this sausage stuffed bread? It's a great way to ramp up your...
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Angie Pontani
- Jan 31, 2019
- 3 min
Savory Polenta with Roasted Tomatoes
I adore polenta. Growing up it was a family affair with a dash of ceremony whenever it was cooked. The dramatics of the importance of the...
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Angie Pontani
- Jan 20, 2019
- 3 min
Patty Melt Mini-Turkey-Meatloaf
Ahh the patty melt, your perfect late night dinner delight. I have long loved this dish, carmelized onions and swiss cheese co-mingle to...
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Angie Pontani
- Jan 14, 2019
- 2 min
Mediterranean Egg Cups
I'm a huge fan of egg cups! These protein packed goodies are fast and easy to make. In this busy world, prepping is often the key to...
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Angie Pontani
- Jan 8, 2019
- 3 min
Hey, It's Angie! Rice Balls
Welcome to Hey, It's Angie! My new web series where I plan to kick it up in the kitchen, mixing up my favorite foods, friends and family!...
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Angie Pontani
- Dec 11, 2018
- 3 min
Cheers to Wine Cookies
Wine cookies, ever heard of them? They aren't at the top of the cookie food chain, and that's always surprised me as I've always been a...
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Angie Pontani
- Dec 8, 2018
- 3 min
Cacio e Pepe
There is something so simple and divine about Cacio e Pepe. It embodies what Italian cooking is often about, simple and fresh ingredients...
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Angie Pontani
- Dec 2, 2018
- 4 min
Gigi's Tadals A Trenton Holiday Cookie Tradition
Italian's love their holiday cookies and with so many varieties, flavor and traditions, what is not to love. From Pignoli to Cuccidati,...
2,486 views0 comments
Angie Pontani
- Nov 20, 2018
- 3 min
Chicken Meatball Soup
It's been quite the fall, a non-stop whirlwind to be exact. Preparations for the New York Burlesque Festival took over all of September...
71 views0 comments
Angie Pontani
- Nov 13, 2018
- 3 min
Broccoli Rabe and Sausage
It's heaven in a saute pan. This recipe is a knock-out and a traditional way to serve up my favorite leafy green, broccoli rabe (rapini). ...
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Angie Pontani
- Oct 11, 2018
- 3 min
Zombie Pancakes
Fall is one of my favorite times of the year, not only because it's my birthday season (Scorpio's ROCK), but I truly love Halloween. ...
114 views0 comments
Angie Pontani
- Oct 5, 2018
- 3 min
Cowgirl Cumin & Chili Spiced Pork Tenderloin
**This is a crock pot recipe, don't judge. You can do it low and slow in a dutch oven, too.** Over the years I have been fortunate...
111 views0 comments
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