Angie PontaniFeb 25, 20192 minStuffed Sausage BreadEveryone loves bread and everyone loves sausage so what can be better then this sausage stuffed bread? It's a great way to ramp up your...
Angie PontaniNov 13, 20183 minBroccoli Rabe and SausageIt's heaven in a saute pan. This recipe is a knock-out and a traditional way to serve up my favorite leafy green, broccoli rabe (rapini). ...
Angie PontaniJun 20, 20183 minDirty BreadI feel like I'm divulging a deep family secret with this one. Dirty Bread is a tradition among my people that runs so deep my Uncle...
Angie PontaniMar 13, 20184 minStrascinati, a tradition of CasciaCascia tugs on my ancestral heart strings. Located in Umbria, the green heart of Italy, Cascia was the home of my Great Grandfather. ...