Angie PontaniFeb 25, 20192 min readStuffed Sausage BreadEveryone loves bread and everyone loves sausage so what can be better then this sausage stuffed bread? It's a great way to ramp up your...
Angie PontaniNov 13, 20183 min readBroccoli Rabe and SausageIt's heaven in a saute pan. This recipe is a knock-out and a traditional way to serve up my favorite leafy green, broccoli rabe (rapini). ...
Angie PontaniJun 20, 20183 min readDirty BreadI feel like I'm divulging a deep family secret with this one. Dirty Bread is a tradition among my people that runs so deep my Uncle...
Angie PontaniMar 12, 20184 min readStrascinati, a tradition of CasciaCascia tugs on my ancestral heart strings. Located in Umbria, the green heart of Italy, Cascia was the home of my Great Grandfather. ...
Angie PontaniJan 30, 20184 min readAunt Norma's Giambotta, you outta!It's pretty undisputed in my family that if a crown was to be given for cooking, my Aunt Norma would have taken it, and in my family,...