RECIPES

Pasta with peas and various types of ham, is a basic comfort food combination that can have many variations, from fettuccine towers to...

Picky toddlers, picky tween-agers, we’ve all got one or know one. On one day my toddler will sit on the couch chomping on raw broccoli...

I was so honored and excited to be included in the Italian issue of Rachael Ray Magazine which featured not only 3 of my recipes, but...

Watch episode two of Hey, it's Angie! Now! In episode two of my web series, "Hey, It's Angie", I co-host a dinner party with my pal and...

Full disclosure, I sent my husband to the store to buy me Tequila for this recipe, he returned excited with this gorgeous blue bottle...

This meatball is literally bursting with flavor! The sweetness from the red pepper mixed with the savory depth of the Black Olive...

You say sauce, I say gravy, sometimes I say sauce, but regardless....let's fight! It's the age old battle of Italian-Americans. Growing...

I'm changing gears a bit this month and am offering up a streak of healthy and delicious recipes. It's a big step away from last week’s...

Everyone loves bread and everyone loves sausage so what can be better then this sausage stuffed bread? It's a great way to ramp up your...

I adore polenta. Growing up it was a family affair with a dash of ceremony whenever it was cooked. The dramatics of the importance of the...

Ahh the patty melt, your perfect late night dinner delight. I have long loved this dish, carmelized onions and swiss cheese co-mingle to...

I'm a huge fan of egg cups! These protein packed goodies are fast and easy to make. In this busy world, prepping is often the key to...

Welcome to Hey, It's Angie! My new web series where I plan to kick it up in the kitchen, mixing up my favorite foods, friends and family!...

Wine cookies, ever heard of them? They aren't at the top of the cookie food chain, and that's always surprised me as I've always been a...

There is something so simple and divine about Cacio e Pepe. It embodies what Italian cooking is often about, simple and fresh ingredients...

Italian's love their holiday cookies and with so many varieties, flavor and traditions, what is not to love. From Pignoli to Cuccidati,...

It's been quite the fall, a non-stop whirlwind to be exact. Preparations for the New York Burlesque Festival took over all of September...

It's heaven in a saute pan. This recipe is a knock-out and a traditional way to serve up my favorite leafy green, broccoli rabe (rapini). ...

Fall is one of my favorite times of the year, not only because it's my birthday season (Scorpio's ROCK), but I truly love Halloween. ...

**This is a crock pot recipe, don't judge. You can do it low and slow in a dutch oven, too.** Over the years I have been fortunate...