RECIPES

Watch episode two of Hey, it's Angie! Now! In episode two of my web series, "Hey, It's Angie", I co-host a dinner party with my pal and...

When I was a wee twenty-something, I had a part-time job at the now long gone New Woman magazine. I was an assistant in the fashion...

Full disclosure, I sent my husband to the store to buy me Tequila for this recipe, he returned excited with this gorgeous blue bottle...

Before becoming the trumpet and singing sensation he is today, my babe, Brian Newman was a top notch bartender and that comes in pretty...

It's quick, it's delicious, it's steak AND I've got it down to one pan! Meet your new fancy but low maintenance best friend, Steak...

This meatball is literally bursting with flavor! The sweetness from the red pepper mixed with the savory depth of the Black Olive...

You say sauce, I say gravy, sometimes I say sauce, but regardless....let's fight! It's the age old battle of Italian-Americans. Growing...

If you are saying...chicken sausage, why? I'll tell you why: broccoli rabe, especially made in this fashion packs so much punch you won't...

I'm changing gears a bit this month and am offering up a streak of healthy and delicious recipes. It's a big step away from last week’s...

Everyone loves bread and everyone loves sausage so what can be better then this sausage stuffed bread? It's a great way to ramp up your...

I adore polenta. Growing up it was a family affair with a dash of ceremony whenever it was cooked. The dramatics of the importance of the...

Ahh the patty melt, your perfect late night dinner delight. I have long loved this dish, carmelized onions and swiss cheese co-mingle to...

I'm a huge fan of egg cups! These protein packed goodies are fast and easy to make. In this busy world, prepping is often the key to...

Welcome to Hey, It's Angie! My new web series where I plan to kick it up in the kitchen, mixing up my favorite foods, friends and family!...

Wine cookies, ever heard of them? They aren't at the top of the cookie food chain, and that's always surprised me as I've always been a...

There is something so simple and divine about Cacio e Pepe. It embodies what Italian cooking is often about, simple and fresh ingredients...

Italian's love their holiday cookies and with so many varieties, flavor and traditions, what is not to love. From Pignoli to Cuccidati,...

It's been quite the fall, a non-stop whirlwind to be exact. Preparations for the New York Burlesque Festival took over all of September...

It's heaven in a saute pan. This recipe is a knock-out and a traditional way to serve up my favorite leafy green, broccoli rabe (rapini). ...

Fall is one of my favorite times of the year, not only because it's my birthday season (Scorpio's ROCK), but I truly love Halloween. ...