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Cowgirl Cumin & Chili Spiced Pork Tenderloin
**This is a crock pot recipe, don't judge. You can do it low and slow in a dutch oven, too.** Over the years I have been fortunate...
Angie Pontani
Oct 5, 20183 min read


Campari Spritz
It's time for a cocktail break. Being a full-time mom and working keeps me pretty tied up. I certainly don't get out much like I used to...
Angie Pontani
Oct 3, 20182 min read


Josie's Garlicky Steak & Mushroom Sammich
This was one of my Grandma Jo's staples, her afternoon steak sandwich. How luxurious I thought we were in her row home kitchen on...
Angie Pontani
Sep 25, 20182 min read


Fried Eggplant with Tomato & Onion
You've seen those adorable mini eggplants right? I love them for this recipe which delivers bite size blasts of flavor that will leave...
Angie Pontani
Sep 12, 20183 min read


Dad's Salad with Tuna and Pepperoncini
My dad knows his way around the kitchen. He was a cook in the army, worked in a pizza shop (of course) and worked in our family's...
Angie Pontani
Sep 3, 20182 min read


Splish Splash let's Dance
Hey Go-Go Gang!! I had such a great time making this dance video for you! I hope you enjoy it. It's mega high on energy, so eat your...
Angie Pontani
Aug 28, 20181 min read


Saucy Butter Beans with Prosciutto
I love beans, they tend to leave me more satisfied then other legumes. And while my favorite bean is the cannellini, I am also a big fan...
Angie Pontani
Aug 21, 20182 min read


Roasted tomatoes and Cannellini beans
When my garden delivers boat loads of tomatoes I get a little inventive with what to do with them. Before having my daughter, Sistilia, ...
Angie Pontani
Aug 14, 20183 min read


Minty Tomato & Mozzarella Salad
There is nothing more I love than a salad that is light but delivers an abundance of flavor. Over the past few years, the caprese has...
Angie Pontani
Aug 7, 20182 min read


Zucchini Al Forno
My yard is popping with zucchini right about now and while I never tire of this veggie, I am always trying to come up with different ways...
Angie Pontani
Jul 24, 20183 min read


It's Go-Go Robics Time
In 2002 on a whim and a go-go boot, my sisters and I, along with Daddy-O-Grande from the band Los Straitjackets teamed up to make a...
Angie Pontani
Jul 17, 20182 min read


Pepper and Egg Sandwich
Nothing says summer to me like a pepper and egg sandwich. I can still see my nonna walking across the sandy beaches of Brigantine, New...
Angie Pontani
Jul 12, 20182 min read


Fried Garlic Zucchini
I can't hide the truth any longer, when I say, "fried," I really mean, "burnt," but I know the stigma that comes with burning your...
Angie Pontani
Jul 5, 20182 min read


Dirty Bread
I feel like I'm divulging a deep family secret with this one. Dirty Bread is a tradition among my people that runs so deep my Uncle...
Angie Pontani
Jun 20, 20183 min read


Pesto Party Chicken Rolls
It's summer and my garden is swinging, which is fabulous because yesterday I got the pecks for pesto. Have I said how much I LOVE cooking...
Angie Pontani
Jun 15, 20184 min read


Garlicky Lemon Herb Grilled Chicken
I love grill season, the minute the temperature hits 60 I fire mine up. The benefits are many, the taste is divine, I don't have to heat...
Angie Pontani
Jun 5, 20183 min read


Grandmom Mary's Meatball Stew
My Dad has always talked about his mother, my Grandmom Mary's meatball stew. A savory dish of meatballs, potatoes, carrots and peas. I...
Angie Pontani
May 29, 20184 min read


Don't doubt the Lemon Brussel Sprout
My mamma, or as we call her, Weezie, is not known far and wide for her cooking. And that is ok, my dad is a wonderful kitchen hog and...
Angie Pontani
May 23, 20182 min read


Chocolate, Cherry, Ricotta Parfait
Chocolate, cherry, ricotta parfait...say that three times fast! This sweet but light desert is one of my favorites. Most people,...
Angie Pontani
May 9, 20182 min read


Prosciutto & Onion Potatoes
After last weeks stuffed pork tenderloin, I had some prosciutto left over, so I decided to dress up some rough cut potatoes with it and...
Angie Pontani
May 1, 20182 min read
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