Angie PontaniApr 24, 20184 minHeavenly Prosciutto & Pecorino Stuffed Pork TenderloinStuffed pork tenderloin was always a big deal in my house. Growing up, it was something my dad would make and we would wait with bated...
Angie PontaniApr 17, 20183 minCaprese Stuffed MeatloafYou might be surprised to know that meatloaf has been around for quite awhile. I'm talking fifth century AD awhile. It's first...
Angie PontaniApr 12, 20183 minCheesy Tomato and Egg Muffin CupsRecently my mom took a trip to Di Bruno's Italian market in Philadelphia, and like every other time she has gone there, she walks out...
Angie PontaniApr 3, 20182 minCocktail Napkin ChicEaster just happened, and I don't plan on cooking anything for quite awhile. My house is so stocked with leftovers that I'm set for the...